This Special Session is free to attend for all attendees. Please arrive early to guarantee your seat.
Joining hands to bring Innovation & Sustainability in Agriculture organised by Bayer AG
Date and time: 9 May, 14:30 - 16:00 | Location: Open Innovations Theatre
Bayer is committed to Sustainable Agriculture as the best approach to overcome global challenges in agriculture to ensure food security and quality. Through its Food Chain Partnership approach, Bayer is already collaborating with numerous partners along the value chain. The “Joining Hands to bring Innovation & Sustainability in Agriculture” session brings forward the benefit of partnering to foster sustainable agriculture and promote innovation with farmers and other value chain stakeholders. It will be highlighted through dedicated initiatives delivering on Farmer Training on Good Agronomic Practices & Certification Support, Farm Advice on Integrated Crop Solution and Stakeholder Engagement.
Who should attend this session:
- Innovation experts & leaders from FMCG companies
- R&D / food safety / sustainability / procurement manager from public & private sector
What can you expect to learn/takeaway from the session:
In this session, attendees will get insights on how Bayer is working together with value chain partners in tangible Food Chain Partnership initiatives on bringing Innovation & Sustainability in Agriculture. Attendees will learn about farmer training and certification support concepts, about how integrated crop solutions contribute to sustainable production and about a hands-on stakeholder engagement approach. Various initiatives and activities will be discussed, sharing practical experiences and learnings from the field.